Ingredients
Method
- Preheat the AirFryer to 200°C. Chop up the luncheon meat so that they look like fries.
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- Toss the luncheon meat into the airfryer and set the timer for 10 minutes. The longer you leave it in, the crispier they will get. So usually I'll leave it for 15 minutes instead. Remember to shake halfway through.
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